Tuesday, July 24, 2012

Crock Pot Philly Cheesesteak Sandwiches

Crock Pot Philly Cheesesteak Sandwiches

1 lb. Round steak, cut into bite sized strips
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 medium onion, sliced
1 can Campbell's French onion soup
2 Tbsp. Worcestershire sauce
1 tsp. Garlic powder
4 Six-inch hoagie style buns
4 slices Provolone cheese
Butter or margarine

Place round steak strips, pepper strips, onion slices, French onion soup, Worcestershire sauce, and garlic powder into Crock Pot and stir together thoroughly. Cook on high for 4 hours or on low for 8 hours.
Melt some butter or margarine in a small bowl. Brush the hoagie buns with the melted better, then place ¼ of the steak mixture on each bun*, and top with a slice of cheese. Wrap each sandwich in foil and bake at 350 degrees for 20-25 minutes.

*The steak mixture will be somewhat soupy, so when dipping it out to put on each sandwich, turn the spoon slighlty and let the broth drain out before putting it on the sandwich. You will have broth leftover in the Crock Pot at the end.


  1. These look awesome!! I am making them for dinner tomorrow night, can't wait. :)

  2. Made these several times...they are awesome!