12 oz. light cream cheese, softened
1 ½ tsp Italian seasoning
1 lb frozen meatballs, thawed (or you can use homemade meatballs, see my recipe below*)
1 jar spaghetti sauce
2 cups mozzarella cheese
Slice french bread into one-inch slices, place on a cookie sheet, and broil until slightly golden.
Mix together cream cheese and Italian seasoning. Spread over french bread.
Sprinkle meatballs over cream cheese mixture. Pour spaghetti sauce evenly over meatballs. Top with mozzarella cheese. Bake 20- 25 minutes, until bubbly and cheese is melted.