Friday, July 20, 2012

Asian Beef with Vegetables

This recipe was adapted from a recipe I found through Pinterest called Korean Beef. I liked the concept of the sauce used in that recipe, but it used ground beef, which I didn't think sounded as good, and also didn't really have vegetables in it except for the green onions. So, I changed it to the type of recipe I was looking for. It turned out very well. This is what I came up with...

Asian Beef with Vegetables

1 pound round steak, cut into bite sized cubes
Vegetable oil (enough to brown cubed steak in)
1/3 cup brown sugar
1/4 cup soy sauce
1 Tablespoon sesame oil
2 teaspoons garlic powder
1/2 teaspoon ground ginger
1 teaspoon crushed red peppers
1 bunch green onions, chopped
1 green bell pepper, chopped
2 cups frozen broccoli, thawed

Heat vegetable oil, mixed with the sesame oil, in a large skillet over medium heat. Add cubed round steak and garlic powder and cook until meat is browned. Add brown sugar, soy sauce, ginger, and red peppers. Stir well, then add the green onions, green pepper, and broccoli. Simmer for 5-7 minutes, stirring often. Serve over steamed rice or sesame noodles.

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