If you are not a fan of spicy things, but you think the idea of chicken spaghetti sauce sounds good, make the recipe just as is, except eliminate the crushed red pepper.
Spicy
Crock Pot Chicken Spaghetti
Ingredients
1 jar pasta sauce
½ of an 8 oz. jar
sun dried tomato pesto sauce
2 tsp. Garlic
powder
1 tsp. Italian
seasoning
2 tsp. Crushed red
pepper
1 small red onion,
finely chopped
1 tsp. Sugar
3 boneless
skinless chicken breasts
Directions
Stir together all
ingredients except chicken in Crock Pot. Place chicken breasts in
sauce and cover with some sauce. Cook on low for 8 hours or on high
for 4-5 hours. Shred chicken with a fork and stir so shredded chicken
blends thoroughly with sauce. Serve over prepared spaghetti noodles
or other pasta of your choice.
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