Sunday, April 14, 2013

Crock Pot Ravioli

I found a recipe for Crock Pot Ravioli on Pinterest, and decided to try it today, with my own adaptations. It was very easy, and very good. This is definitely something I will be making again soon.

Crock Pot Ravioli
2 (25 oz.) jars of pasta sauce
1 (14.5 oz.) can of petite diced tomatoes
1 small onion, chopped
1 can of condensed cheddar cheese soup
2 teaspoons garlic powder
½ tsp. pepper
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese, plus more for topping
1 (25 oz.) bag frozen ravioli- you can use meat or cheese filled, but I used cheese

Spray slow cooker with cooking spray. In a separate bowl, combine all ingredients except ravioli. Stir well. Spoon ⅓ of the sauce into the slow cooker, top with ⅓ of ravioli. Repeat layers three times. Cover and cook on high for 3-4 hours. Serve with each individual serving topped with additional shredded mozzarella cheese.

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