Crock Pot Ravioli

I found a recipe for Crock Pot Ravioli on Pinterest, and decided to try it today, with my own adaptations. It was very easy, and very good. This is definitely something I will be making again soon.

Crock Pot Ravioli

Ingredients

2 (25 oz.) jars of pasta sauce

1 (14.5 oz.) can of petite diced tomatoes

1 small onion, chopped

1 can of condensed cheddar cheese soup

2 teaspoons garlic powder

½ tsp. pepper

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese, plus more for topping

1 (25 oz.) bag frozen ravioli- you can use meat or cheese filled, but I used cheese

Directions
Spray slow cooker with cooking spray. In a separate bowl, combine all ingredients except ravioli. Stir well. Spoon ⅓ of the sauce into the slow cooker, top with ⅓ of ravioli. Repeat layers three times. Cover and cook on high for 3-4 hours. Serve with each individual serving topped with additional shredded mozzarella cheese.