Homemade
Chicken & Dumplings
Ingredients
(For
broth)
4
cups chicken broth
2
cups water
1
can cream of chicken soup
1
medium onion, chopped
2
stalks celery, chopped
1
tsp. garlic powder
1
tsp. onion powder
½
tsp. salt
¼
tsp. pepper
2-3
boneless, skinless, chicken breasts
Ingredients
(for
dumplings)
3
cups four
¾
tsp. salt
¾
tsp. baking soda
5
Tbsp. shortening
1
cup milk
Directions
In a Dutch
oven, stir together chicken broth, water, cream
of chicken soup, onion, celery, garlic powder, onion powder, salt,
and pepper. Add raw chicken breasts. Bring to a boil, cook until
chicken breasts are cooked all the way through. Reduce heat to
medium. Remove chicken breasts, shred, and return to pot.
In the
meantime, mix flour, baking
soda, and salt together in bowl. Cut shortening into flour mixture
with your fingertips. Add
milk ¼
cup at a time, and stir until a ball of dough just begins to form,
being careful not to over-mix. Roll out
the dough onto floured surface that you don’t mind cutting on. Roll
about ¼ inch thick. Using a pizza cutter, cut dough into strips,
then cut across the other way to form rectangles about 1-2 inches
wide. Drop dumplings into simmering chicken mixture. Cover and simmer
for about 20 min., or until dumplings are cooked through.
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