Monday, February 4, 2013

Stromboli Bake

Stromboli Bake

2 cans Pillsbury crescent rolls
1 lb. Italian sausage
1 medium red onion, chopped
1 green bell pepper, chopped
1 tsp. garlic powder
1 tsp. Italian seasoning
1 (14 oz.) jar pizza sauce
1 package sliced mozzarella cheese

Preheat oven to 375 degrees. Spread one package of crescent rolls across the bottom of a 9 x 13 baking dish. Place the Italian sausage, onion, pepper, garlic powder, and Italian seasoning in a skillet and cook until sausage is browned. Spread sausage mixture on top of the crescent rolls in the 9 x 13 baking dish. Next, cover the sausage mixture with a layer of pepperoni. Spread the pizza sauce evenly over the top of the sausage/ pepperoni. Lay the cheese slices over the top of the pizza sauce until completely covered. Spread the second package of crescent rolls over the top of the cheese. Cover with foil and bake for 20 minutes. Remove foil, then bake for an additional 20 minutes.

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