I adapted this a bit from a recipe I found for a baked potato casserole. It turned out to be a great side dish, but it is hearty enough it could also be served as a main dish.
Loaded
Baked Potato Casserole
Ingredients
5
large baking potatoes
1
cup evaporated milk
¾
cup sour cream
¼
cup butter or margarine
1
tsp. Garlic powder
1
tsp. Salt
¼
tsp. Pepper
2
cups shredded cheddar cheese
4
green onions, chopped
Real
bacon bits
Directions
Preheat
oven to 475 degrees. Poke holes in potatoes with a fork, wrap in
foil, and bake for one hour. After
taking potatoes out of the oven, reduce temperature to 350 degrees.
Place
potatoes in a large bowl. Leaving the skins on, mash potatoes with a
fork. Add the evaporated milk, sour cream, butter, garlic powder,
salt, pepper, and one cup of the cheddar cheese. Mix together with a
hand mixer. Do not overmix. The consistency should not
be creamy like mashed potatoes, but
thicker.
Spread
potato mixture in a 9 x 13 baking dish sprayed with non-stick spray.
Bake for 30 minutes at 350 degrees. Top with remaining cup of cheese,
chopped green onions, and bacon bits. Return to oven and bake for 5
addition minutes.
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