Crockpot
Pizza Casserole
Ingredients
1
box Rotini Pasta, uncooked
1
pound Italian sausage or lean ground beef ( I used sausage)
1
onion, chopped
1
tsp. garlic powder
1
tsp. Italian seasoning
1
green bell pepper, chopped
1
cup sliced pepperoni
1
( 32 oz.) jar pasta sauce
4
cups water
1-2
cups shredded mozzarella cheese
Directions : Spray Crock Pot with
non-stick spray. In a medium skillet, brown the ground beef or sausage with the onion, garlic, green bell
pepper, Italian seasoning, and pepperoni. Drain excess fat. In the meantime, pour the jar of pasta
sauce and the water into the Crockpot. Stir in the uncooked pasta. Once the meat is browned, dump meat
mixture into Crockpot and stir well. Cover and cook on low for 2.5 hours. Fifteen
minutes before serving, top with the mozzarella cheese. Once cheese is melted,
it’s ready to serve.
Note: At first, it will seem really
soupy, but all of the water will be absorbed by the time the pasta cooks and
expands, and it will be thick and casserole like in texture.
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