Cinnamon
Baked Apples
Ingredients
4 large apples
1/2 cup packed brown sugar
1/3 cup cinnamon red hot
candies
1/2 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Peel apples, cut in half, and remove cores. Place core side up in the baking dish. In a small bowl, mix together brown sugar and cinnamon. Spoon the brown sugar mixture into the center of each apple half. Top each apple with red hots. Bake for 35-40 minutes.
The toppings will melt a little forming a delicious syrup that will run over the sides of the apple a bit.
The toppings will melt a little forming a delicious syrup that will run over the sides of the apple a bit.
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