This is a very easy, delicious dip. My mom gave me the recipe several years ago. It was from a magazine, but I'm not sure which one. The original recipe did have cilantro in it, but my husband hates cilantro, so I leave it out.
Southwestern
Cheesy Corn Dip
Ingredients
1 lb. Velveeta cheese, cut
up into cubes
1 can Mexicorn (corn
seasoned with peppers) drained
1 medium red onion,
chopped
3 small jalepenos, seeded
and chopped
½ cup sour cream
Directions
Mix Velveeta cubes and
corn in microwave safe bowl. Microwave for 5 min. Stir in remaining
ingredients until well blended, and serve with tortilla chips.
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