Wednesday, May 16, 2012

Southwestern Cheesy Corn Dip

This is a very easy, delicious dip. My mom gave me the recipe several years ago. It was from a magazine, but I'm not sure which one. The original recipe did have cilantro in it, but my husband hates cilantro, so I leave it out.

Southwestern Cheesy Corn Dip
1 lb. Velveeta cheese, cut up into cubes
1 can Mexicorn (corn seasoned with peppers) drained
1 medium red onion, chopped
3 small jalepenos, seeded and chopped
½ cup sour cream

Mix Velveeta cubes and corn in microwave safe bowl. Microwave for 5 min. Stir in remaining ingredients until well blended, and serve with tortilla chips.

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