Saturday, May 5, 2012

Easy Red Velvet White Chocolate Cookies

I know it's been awhile. It's not that I haven't been cooking and baking, I've just been making things I already posted.
So, this week I found a recipe for cream cheese cake mix cookies. The featured cookies I think used a white or yellow mix with chocolate chips. But, the recipe stated any type of cake mix could work and could be paired up with different types of chips, candy, nuts, etc. So, the wheels started turning in my head immediately. I came up with all sorts of combinations that I wanted to try, beginning with this one. I have always adored red velvet, so I tried this one first, and was not disappointed.

Easy Red Velvet White Chocolate Cookies

- 1 box  red velvet cake mix
- 8 oz cream cheese, room temperature
- 1/4 c butter, room temperature
- 1 large egg
- 1 tsp vanilla
- 1 bag white chocolate chips

Preheat oven to 375 degrees. Cream together butter and cream cheese. Add egg and vanilla, and mix until well blended. Beat in cake mix a little at a time until it's all blended. Stir in white chocolate chips. Drop into rounded tablespoons on an ungreased cookie sheet. Bake for 10-12 minutes, until edges are brown.

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