Tuesday, May 8, 2012

Baked Mexican Chicken

This is a very simple, but tasty and healthy recipe.
It tasted great with Spanish rice, and probably would be good with some refried beans on the side as well.

Baked Mexican Chicken

4 boneless, skinless chicken breast halves
½ cup taco seasoning
1 cup salsa
Vegetable oil

Preheat oven to 350 degrees.  Roll each chicken breast in taco seasoning until fully coated. In skillet in oil, cook coated chicken breasts until lightly browned on each side. Place in a greased 9 x 13 baking dish. Top each chicken breast with ¼ cup of salsa. Bake for 30 minutes.
Serve with Spanish rice. 

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