White Chicken Chili

This is my own original recipe for White Chicken Chili, taken from adapting several recipes and adding my own personal touch.

White Chicken Chili  (Slow Cooker)

Ingredients

3 (15 ounce) cans Great Northern, pinto, or cannellini (white kidney) beans, drained (you can use any combination of the 3)

2  cups chopped chicken

1 large onion, chopped

1 ½  cups chopped red, green, and/or yellow sweet pepper

2 fresh jalapeño peppers, seeded and chopped

1 package white chili seasoning mix

2 tsp. minced garlic

4 cups chicken broth

1 cup sour cream

Directions

1. In a 3-1/2- or 4-quart slow cooker, stir together the drained beans, chicken, onion,

sweet pepper, jalapeño pepper, seasoning packet, and garlic. Stir in chicken broth.

2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to

5 hours.

3. Thirty minutes before serving, stir in sour cream.

4. Serve. If desired, top each serving with shredded cheese and broken tortilla chips