Corn
Chowder
(Slow
Cooker)
Ingredients:
4 cups potatoes, peeled and chopped
1 can cream style corn
1 can regular corn, drained (or 2 cups frozen)
1 medium onion, chopped
1 medium red pepper, chopped
½ cup celery, chopped
8 oz cream cheese, softened
2 cans chicken broth
1 can cream of chicken soup
6 slices of bacon, cooked and crumbled, or one cup diced ham,
whichever you prefer
Salt and pepper to taste
Directions
Combine all ingredients in slow cooker and stir together. Cook on low
for 8 hours. Mash potatoes with a masher or fork before serving. Stir
well, then serve.
It tastes great topped with shredded cheddar cheese.
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