Sunday, February 19, 2012

Buffalo Chicken Wraps

My husband and I love the Buffalo Chicken Wraps from Cheddar's, so I wanted to  make something like them at home. I made my first attempt tonight, and it turned out well. This is a pretty simple recipe, and it makes wraps that taste very similar to the ones we love from the restaurant.
This made four wraps, but the picture above shows one cut in half, so even a half of one is a decent amount. It was just the two of us, but we had some leftover.

Buffalo Chicken Wraps

4 (8 inch) flour tortillas
4  frozen breaded chicken strips or about 16 pieces of popcorn chicken
½ cup buffalo wing sauce
1 ½ cups of coleslaw mix from bag (or shred your own cabbage and carrots)
2 Tablespoons Miracle Whip
½ tsp. sugar
1 tsp. vinegar
Dill pickle chips
Shredded cheddar cheese

Cook chicken according to package directions. If using chicken strips, chop into bite sized pieces.
Pour buffalo wing sauce into a bowl, stir chicken into it, set aside.
In a small bowl, mix coleslaw mix, Miracle whip, sugar, and vinegar to make a coleslaw mixture.
Divide sauce-coated chicken pieces evenly into each tortilla. Top with coleslaw mixture in each tortilla. Sprinkle desired amount of cheese on top of that. Top with a few pickles. Roll each wrap, and slice diagonally down the middle for easier handling.
They are good served with ranch as a dipping sauce.

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