My husband and I love the Buffalo Chicken Wraps from Cheddar's, so I wanted to make something like them at home. I made my first attempt tonight, and it turned out well. This is a pretty simple recipe, and it makes wraps that taste very similar to the ones we love from the restaurant.
This made four wraps, but the picture above shows one cut in half, so even a half of one is a decent amount. It was just the two of us, but we had some leftover.