Monday, November 25, 2013

Sweet & Spicy Bacon Wrapped Chicken Strips

I found this recipe awhile back and tried it out. We loved it, but I never did post it because I really didn't change anything about it to make it my own except the amounts of ingredients, but I decided it needed to be shared anyway. It is especially good served with ranch for dipping. 

Sweet & Spicy Bacon Wrapped Chicken Strips

4 boneless skinless chicken breasts
8 slices of bacon
1 cup brown sugar
4 Tablespoons chili powder
2 teaspoons garlic powder
½ tsp. salt
½ tsp. pepper

Cut each chicken breast into 4 strips. Cut each strip of bacon in half. In one bowl, mix together spices. In another bowl, put the brown sugar. Roll each chicken strip in the spice mixture, and then wrap each one with the bacon. Take the bacon wrapped chicken strips, and roll them in the brown sugar. Place in a 9 x 13 baking dish sprayed with non-stick cooking spray. Bake at 400 degrees for 35 minutes.

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