Friday, September 13, 2013

Cheesy Chicken Noodle Casserole

I'm back! After spending the end of my pregnancy on bed rest, therefore, no cooking, then having a baby, I have had very little time to do much, cooking, much less experiment with new recipes, take pictures, etc. But, he is two months old now, and I am getting back into the swing of things, or at least trying to. So, here is a new recipe I managed to to try the other day...

Cheesy Chicken Noodle Casserole

½ cup chopped onion
½ cup chopped celery
3 tablespoons butter or margarine, melted
2 (10 3/4 ounce) cans cream of chicken soup
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup milk
2 cups chopped cooked chicken
2 ½ cups cooked egg noddles
Salt & pepper to taste
¼ cup Ritz cracker crumbs

In a large skillet, saute onions and celery in butter until tender. Add in soup and mozzarella cheese, then gradually stir in milk. Cook over medium heat until cheese melts. Stir in chicken, noodles, salt, and pepper. Transfer this mixture to a greased 9x13 baking dish. Sprinkle with cracker crumbs. Bake at 350° oven for 35 minutes or until heated through. Top with cheddar cheese and bake 5 more minutes.

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