Crockpot Potato Soup

Crockpot Potato Soup

Ingredients

8 cups potatoes, peeled and chopped into small cubes

1 medium onion, chopped

1 can cream of chicken soup

2 cans chicken broth

1 (8oz.) package cream cheese, softened

½ lb. bacon, cooked and crumbled (or you can use real bacon bits if you want to make it quicker and easier)

1 tsp. garlic powder

1 tsp. parsley

¼ tsp. Pepper

2 cups shredded Cheddar Cheese

Directions

Place all ingredients in slow cooker except shredded cheese. Cook for 5 hours on high or 8 hours on low. Before serving, use a fork to slightly mash up the potatoes a bit, then stir well.

Stir in cheese and serve once melted.