Crockpot
Potato Soup
Ingredients
8 cups potatoes, peeled
and chopped into small cubes
1 medium onion, chopped
1 can cream of chicken
soup
2 cans chicken broth
1 (8oz.) package cream
cheese, softened
½ lb. bacon, cooked and
crumbled (or you can use real bacon bits if you want to make it
quicker and easier)
1 tsp. garlic powder
1 tsp. parsley
¼ tsp. Pepper
2 cups shredded Cheddar Cheese
Directions
Place all ingredients in
slow cooker except shredded cheese. Cook for 5 hours on high or 8 hours on low. Before
serving, use a fork to slightly mash up the potatoes a bit, then stir
well.
Stir in cheese and serve once melted.
