From Sarah's Kitchen to Yours

I love experimenting with new recipes, coming up with my own, and adapting the ones I find to make them just the way I like. I also love sharing them with friends, family, and others who might want to make them. I created this blog so that others could have the recipes I have enjoyed.

Wednesday, May 16, 2012

Southwestern Cheesy Corn Dip

This is a very easy, delicious dip. My mom gave me the recipe several years ago. It was from a magazine, but I'm not sure which on...

Tuesday, May 8, 2012

Baked Mexican Chicken

This is a very simple, but tasty and healthy recipe. It tasted great with Spanish rice, and probably would be good with some refried ...

Saturday, May 5, 2012

Easy Red Velvet White Chocolate Cookies

I know it's been awhile. It's not that I haven't been cooking and baking, I've just been making things I already poste...

Wednesday, April 11, 2012

Chicken Parmesan

So, I have to start by saying that chicken parmesan is pretty much my favorite food ever. I have been making it for so long I actuall...

Sunday, April 1, 2012

Chicken Taco Salad

The great thing about this recipe is, though I am featuring it as a taco salad, the chicken base of the recipe can be used for more t...

Saturday, March 24, 2012

Cheesy Bacon Potato Bites

This recipe was adapted from a combination of my personal potato skin recipe and a recipe from allrecipes.com for something called...

Tuesday, March 13, 2012

Barbecued Meatballs

Barbecued Meatballs Meatballs 1.5 lbs. ground beef or chuck 1 cup fresh bread crumbs (I grind up bread in the blender) 1 ...

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sarahmarie620

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