From Sarah's Kitchen to Yours

I love experimenting with new recipes, coming up with my own, and adapting the ones I find to make them just the way I like. I also love sharing them with friends, family, and others who might want to make them. I created this blog so that others could have the recipes I have enjoyed.

Wednesday, April 11, 2012

Chicken Parmesan

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 So, I have to start by saying that chicken parmesan is pretty much my favorite food ever. I have been making it for so long I actuall...
Sunday, April 1, 2012

Chicken Taco Salad

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The great thing about this recipe is, though I am featuring it as a taco salad, the chicken base of the recipe can be used for more t...
Saturday, March 24, 2012

Cheesy Bacon Potato Bites

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This recipe was adapted from a combination of my personal potato skin recipe and a recipe from allrecipes.com for something called...
Tuesday, March 13, 2012

Barbecued Meatballs

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Barbecued Meatballs Meatballs 1.5 lbs. ground beef or chuck 1 cup fresh bread crumbs (I grind up bread in the blender) 1 ...
Sunday, March 4, 2012

Spicy Chicken Taco Chili

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I found a recipe similar to this recently, and I decided to tweak it and make it the way I thought it would be best. I tried it today...
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