From Sarah's Kitchen to Yours

I love experimenting with new recipes, coming up with my own, and adapting the ones I find to make them just the way I like. I also love sharing them with friends, family, and others who might want to make them. I created this blog so that others could have the recipes I have enjoyed.

Saturday, March 24, 2012

Cheesy Bacon Potato Bites

This recipe was adapted from a combination of my personal potato skin recipe and a recipe from allrecipes.com for something called...

Tuesday, March 13, 2012

Barbecued Meatballs

Barbecued Meatballs Meatballs 1.5 lbs. ground beef or chuck 1 cup fresh bread crumbs (I grind up bread in the blender) 1 ...

Sunday, March 4, 2012

Spicy Chicken Taco Chili

I found a recipe similar to this recently, and I decided to tweak it and make it the way I thought it would be best. I tried it today...

Sunday, February 26, 2012

Chicken (or Turkey) Tetrazzini

I decided I should use the leftover turkey I froze after Christmas for something soon. I had been wanting to try to create my own chicken...

Sunday, February 19, 2012

Buffalo Chicken Wraps

My husband and I love the Buffalo Chicken Wraps from Cheddar's, so I wanted to make something like them at home. I made my first att...

Wednesday, February 15, 2012

Spicy Thai Noodles

My husband, Scott, found the original for this recipe several years ago in a book called Vegetarian Meals for People on the Go . He made ...

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sarahmarie620

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