From Sarah's Kitchen to Yours

I love experimenting with new recipes, coming up with my own, and adapting the ones I find to make them just the way I like. I also love sharing them with friends, family, and others who might want to make them. I created this blog so that others could have the recipes I have enjoyed.

Sunday, February 26, 2012

Chicken (or Turkey) Tetrazzini

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I decided I should use the leftover turkey I froze after Christmas for something soon. I had been wanting to try to create my own chicken...
Sunday, February 19, 2012

Buffalo Chicken Wraps

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My husband and I love the Buffalo Chicken Wraps from Cheddar's, so I wanted to  make something like them at home. I made my first att...
Wednesday, February 15, 2012

Spicy Thai Noodles

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My husband, Scott, found the original for this recipe several years ago in a book called Vegetarian Meals for People on the Go . He made ...
Sunday, February 12, 2012

Soft & Chewy Iced Sugar Cookies

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These are my husband's favorite. I usually make them for Christmas, but I decided to do heart shapes and make them for him for Val...
Wednesday, February 8, 2012

Buffalo Chicken Enchildas

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I found a recipe recently for Buffalo Chicken Enchiladas. I had intended to just make it, but then I decided I wanted to change over half...
Sunday, February 5, 2012

Vegetable Beef Soup

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I am back to posting after a rough period of no cooking while my husband was very sick with a stomach virus. I am very glad things ar...
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