Crock Pot Burritos

Crock Pot Burritos

Ingredients

1 lb. beef stew meat

1 jar salsa

1 package taco seasoning

1 can refried beans

1 can red enchilada sauce

1 ½ cups shredded cheddar or Mexican blend cheese

10-12 small flour tortillas

Directions

Mix beef, salsa, and taco seasoning together and cook in Crock Pot on low for 8 hours or high for 4 hours. After beef mixture is finished cooking, stir it well, and the beef should fall apart into a shredded texture. Then, stir in the can of refried beans. Spray a 9 x 13 baking dish with non-stick cooking spray. Place beef mixture in tortillas and roll, placing seam-side down in baking dish. Bake at 350 degrees for 20 minutes. Remove from oven. Pour enchilada sauce over the top of the burritos. Top with cheese. Bake an additional 10 minutes, then serve.

Crock Pot Spicy Dijon Pork Roast

                         Crock Pot Spicy Dijon Pork Roast

Ingredients

6 Tbsp. Dijon mustard
2 Tbsp. Cider vinegar
2 Tbsp. Brown sugar
1 Tbsp. Minced garlic
2 Tbsp. Honey
1/4 cup Worcestershire sauce
1 tsp. crushed red pepper
1 pork roast

Directions

Stir all ingredients except roast together in a small bowl. Spray crock pot with non-stick cooking spray. Place roast in slow cooker. Pour mixture over the top of the roast. Cook 5 hours on high 8 on low.