Crock
Pot Philly Cheesesteak Sandwiches
Ingredients
1 lb. Round steak, cut into bite
sized strips
1 green bell pepper, cut into
strips
1 red bell pepper, cut into strips
1 medium onion, sliced
1 can Campbell's French onion soup
2 Tbsp. Worcestershire sauce
1 tsp. Garlic powder
4 Six-inch hoagie style buns
4 slices Provolone cheese
Butter or margarine
Directions
Place round steak strips, pepper
strips, onion slices, French onion soup, Worcestershire sauce, and
garlic powder into Crock Pot and stir together thoroughly. Cook on
high for 4 hours or on low for 8 hours.
Melt some butter or margarine in a
small bowl. Brush the hoagie buns with the melted better, then place
¼ of the steak mixture on each bun*, and top with a slice of cheese.
Wrap each sandwich in foil and bake at 350 degrees for 20-25 minutes.
*The steak
mixture will be somewhat soupy, so when dipping it out to put on each
sandwich, turn the spoon slighlty and let the broth drain out before
putting it on the sandwich. You will have broth leftover in the Crock
Pot at the end.